XCAB 50
XCAB 50
XCAB 50 is the multi-product preservation system offering a broad range of temperatures, from -30 °C to +10 °C with the largest capacity in the world for its size: up to 46 trays size 600X800 and up to 92 size 600X400.
It is ideal for those seeking top preservation quality for their pastry, chocolate, ice cream and delicatessen products guaranteed by perfect, constant temperature and humidity control inside the chamber.
It is ideal for those seeking top preservation quality for their pastry, chocolate, ice cream and delicatessen products guaranteed by perfect, constant temperature and humidity control inside the chamber.
TECHNICAL DATA
Capacity for trays size 600X800 (distance 70 mm) 24
Capacity for trays size 600X400 (distance 70 mm) 48
Capacity for trays size 600X800 (distance 35 mm) 46
Capacity for trays size 600X400 (distance 35 mm) 92
Ice cream containers (360x250x14h) 60
Energy data 220/1/50 Volt
Maximum electrical consumption 0,85 kW
EXTERNAL DIMENSIONS
WIDTH 890 mm
DEPTH 1108 mm
HEIGHT 2427 mm
FEATURES
TEMPERATURE
-30 °C/+10 °C
Both a refrigerator and freezer, it features positive and negative temperatures ensuring creations are always perfectly preserved.
THICKER INSULATING PANELS
100 mm thick walls to guarantee maximum insulation. Bottom features rounded corners for easy cleaning. High density polyurethane foam.
INDUSTRY 4.0
Direct connection to laptops and electronic devices for immediate downloading of data via Ethernet or Wi-Fi.
TELESERVICING
Online connection to our technicians for uploading/controlling cycles and alarms.
CONSIDERATION FOR THE ENVIRONMENT
Uses natural refrigerant R290: reduces energy consumption, does not damage the ozone layer and has low global warming potential.
FIND OUT MORE
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